Awamori Tasting

Awamori has been around for more than 500 years since the times of the Ryukyu dynasty. Shinya Tasaki, a world famous sommelier, explains clearly all about its wonderful taste and explains how to differentiate between new and mature liquors.
How to Taste AwamoriAwamori can be enjoyed in a variety of ways, including on the rocks, straight and diluted with water.* On the rocks
Shinya Tasaki Shinya Tasaki Born in Tokyo on March 21, 1958
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