Garlic

Garlic medicinal liqueur
Garlic medicinal liqueur

Garlic has a unique smell, which is said to be tantalizing, and it contains a lot of alisin. It is called firu or pin in Okinawa, and is regarded as being good for relieving fatigue and revitalization. It is more effective if you use brown lump sugar instead of rock sugar for making a garlic medicinal liqueur, as that means you can also eat the garlic itself.

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Fennel medicinal liqueurFennel-which is called uicho or uichobah in Okinawa-is an umbelliferous herb of European origin. It includes various substances, including anethole and pinene.